le’ Culinaire Hospitality Institute

CRICOS CODE: 03667K

Advanced Diploma of Hospitality Management
COURSE CRICOS CODE: 110330M

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Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110101 - Hospitality
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
116 weeks
Tuition Fees Range:
8,800 AUD (Non Tuition Fee: 1,500 AUD)
Dual Qualification:
No
Further information:
Course Sector: VET Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200
Location:
Course Duration:
116 Weeks
Course Cricos Code:
110330M
Also Trading as:
le’ Culinaire Hospitality Institute
Institution Cricos Code:
03667K
Institution Type:
Private
Location:
New South Wales  2007
Total Number of Students:
860


OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $1,399 Buy Now
VET 
VET   Vocational Education and Training
116 Weeks
$2,000 per semester
~ $5,000 per year
$10,300 Total Course Fee

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