Nova Institute of Technology

CRICOS CODE: 02856B

Certificate III in Baking

COURSE CRICOS CODE: 107368A

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Program:

Certificate III of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate III

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110107 - Baking and Pastrymaking

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

64 weeks

Tuition Fees Range:

13,000 AUD

Tuition Fees Range Per Year:

13,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location:

Melbourne, Sydney, Adelaide

Course Duration:

64 Weeks

Course Cricos Code:

107368A

Institution Title:

Nova International Education Pty Ltd

Also Trading as:

Nova Institute of Technology

Institution Cricos Code:

02856B

Institution Type:

Private

Location:

Victoria 3205

Website:

https://www.novainstitute.net.au

Total Number of Students:

3004

OSHC 500

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64 Weeks

$5,000 per semester

~ $11,000 per year
$13,000 Total Course Fee

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If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate III in Baking (107368A)

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Nova Institute of Technology

CRICOS CODE: 02856B

Certificate III in Baking COURSE CRICOS CODE: 107368A

COURSE CRICOS CODE: 107368A

Register Your Interest

Institution Title: Nova International Education Pty Ltd

Also Trading as: Nova Institute of Technology

Institution Cricos Code: 02856B

Institution Type: Private

Location: Victoria 3205

Website: https://www.novainstitute.net.au

Total Number of Students: 3004

Program: Certificate III of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate III

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110107 - Baking and Pastrymaking

Foundation Studies: No

Work Component: No

Course Language: English

Duration (Weeks): 64 weeks

Tuition Fees Range: 13,000 AUD

Tuition Fees Range Per Year: 13,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location: Melbourne, Sydney, Adelaide

Course Duration: 64 Weeks

Course Cricos Code: 107368A

Institution Title: Nova International Education Pty Ltd

Also Trading as: Nova Institute of Technology

Institution Cricos Code: 02856B

Institution Type: Private

Location: Victoria 3205

Website: https://www.novainstitute.net.au

Total Number of Students: 3004

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate III in Baking

COURSE CRICOS CODE: 107368A

Institution Title:

Nova International Education Pty Ltd

Also Trading as:

Nova Institute of Technology

Institution Cricos Code:

02856B

Institution Type:

Private

Location:

Victoria 3205

Website:

https://www.novainstitute.net.au

Total Number of Students:

3004

Program:

Certificate III of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate III

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110107 - Baking and Pastrymaking

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

64 weeks

Tuition Fees Range:

13,000 AUD

Tuition Fees Range Per Year:

13,000

Dual Qualification:

No

Location:

Melbourne, Sydney, Adelaide

Course Duration:

64 Weeks

Course Cricos Code:

107368A

Institution Title:

Nova International Education Pty Ltd

Also Trading as:

Nova Institute of Technology

Institution Cricos Code:

02856B

Institution Type:

Private

Location:

Victoria 3205

Website:

https://www.novainstitute.net.au

Total Number of Students:

3004