DS COLLEGE

CRICOS CODE: 04080G

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 111733F

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110101 - Hospitality

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

75 weeks

Tuition Fees Range:

16,000 AUD (Non Tuition Fee: 1,750 AUD)

Tuition Fees Range Per Year:

16,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location:

Melbourne

Course Duration:

75 Weeks

Course Cricos Code:

111733F

Institution Title:

DS College Pty Ltd

Also Trading as:

DS COLLEGE

Institution Cricos Code:

04080G

Institution Type:

Private

Location:

Victoria 3027

Website:

Total Number of Students:

216

OSHC 500

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75 Weeks

$6,000 per semester

~ $12,000 per year
$17,750 Total Course Fee

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (111733F)

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DS COLLEGE

CRICOS CODE: 04080G

Certificate IV in Kitchen Management COURSE CRICOS CODE: 111733F

COURSE CRICOS CODE: 111733F

Register Your Interest

Institution Title: DS College Pty Ltd

Also Trading as: DS COLLEGE

Institution Cricos Code: 04080G

Institution Type: Private

Location: Victoria 3027

Website:

Total Number of Students: 216

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110101 - Hospitality

Foundation Studies: No

Work Component: No

Course Language: English

Duration (Weeks): 75 weeks

Tuition Fees Range: 16,000 AUD (Non Tuition Fee: 1,750 AUD)

Tuition Fees Range Per Year: 16,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location: Melbourne

Course Duration: 75 Weeks

Course Cricos Code: 111733F

Institution Title: DS College Pty Ltd

Also Trading as: DS COLLEGE

Institution Cricos Code: 04080G

Institution Type: Private

Location: Victoria 3027

Website:

Total Number of Students: 216

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 111733F

Institution Title:

DS College Pty Ltd

Also Trading as:

DS COLLEGE

Institution Cricos Code:

04080G

Institution Type:

Private

Location:

Victoria 3027

Total Number of Students:

216

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110101 - Hospitality

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

75 weeks

Tuition Fees Range:

16,000 AUD (Non Tuition Fee: 1,750 AUD)

Tuition Fees Range Per Year:

16,000

Dual Qualification:

No

Location:

Melbourne

Course Duration:

75 Weeks

Course Cricos Code:

111733F

Institution Title:

DS College Pty Ltd

Also Trading as:

DS COLLEGE

Institution Cricos Code:

04080G

Institution Type:

Private

Location:

Victoria 3027

Total Number of Students:

216