Australian Professional Skills Institute

CRICOS CODE: 03255G

Certificate IV in Patisserie
COURSE CRICOS CODE: 109472G

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110107 - Baking and Pastrymaking
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
96 weeks
Tuition Fees Range:
20,300 AUD
Tuition Fees Range Per Year:
20,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 10.00 Work Component Weeks: 10 Work Component Total Hours: 100
Location:
Course Duration:
96 Weeks
Course Cricos Code:
109472G
Also Trading as:
Australian Professional Skills Institute
Institution Cricos Code:
03255G
Institution Type:
Private
Location:
Western Australia  6153
Total Number of Students:
492

OSHC 500485 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $1,129 Buy Now
96 Weeks
$6,000 per semester
~ $11,000 per year
$20,300 Total Course Fee

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