Gold Coast International College

CRICOS CODE: 03568B

Certificate IV in Kitchen Management
COURSE CRICOS CODE: 109525K

Register Your Interest


Free course and Visa application help!

The form is a comprehensive tool to help us understand your academic profile and preferences, which assists us in offering personalized course selection and visa application support. 

Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
76 weeks
Tuition Fees Range:
13,500 AUD (Non Tuition Fee: 800 AUD)
Tuition Fees Range Per Year:
13,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 6.00 Work Component Weeks: 48 Work Component Total Hours: 288
Location:
Course Duration:
76 Weeks
Course Cricos Code:
109525K
Also Trading as:
Gold Coast International College
Institution Cricos Code:
03568B
Institution Type:
Private
Location:
Queensland  4220
Website:
Total Number of Students:
360

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $893 Buy Now
76 Weeks
$5,000 per semester
~ $10,000 per year
$14,300 Total Course Fee

- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Choose your preferred courses: (optional)