Western Sydney College

CRICOS CODE: 03690M

Certificate IV in Kitchen Management
COURSE CRICOS CODE: 109556C

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
78 weeks
Tuition Fees Range:
24,000 AUD (Non Tuition Fee: 2,500 AUD)
Tuition Fees Range Per Year:
24,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 30.00 Work Component Weeks: 8 Work Component Total Hours: 240
Location:
Course Duration:
78 Weeks (1.5 Year)
Course Cricos Code:
109556C
Also Trading as:
Western Sydney College
Institution Cricos Code:
03690M
Institution Type:
Private
Location:
New South Wales  2150
Website:
Total Number of Students:
1302

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $938 Buy Now
78 Weeks
$9,000 per semester
~ $18,000 per year
$26,500 Total Course Fee

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