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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

22,500 AUD (Non Tuition Fee: 2,900 AUD)

Tuition Fees Range Per Year:

22,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 32.00 Work Component Weeks: 6 Work Component Total Hours: 192

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

109568K

Institution Title:

TKL College Pty Ltd

Also Trading as:

Training for Knowledge and Livelihood

Institution CRICOS Code:

03770M

Institution Type:

Private

Location:

New South Wales 2150

Website:

https://www.tkl.edu.au

Total Number of Students:

780

More Info

TKL College teaches in Parramatta and central Sydney in New South Wales, with a Melbourne campus in the CBD. It operates as a private provider under the name Training for Knowledge and Livelihood, including an English-language teaching location in Sydney.

The college delivers qualifications from Certificate III and Certificate IV through to diplomas, advanced diplomas and a graduate diploma. Its study areas include management and commerce, education, society and culture, information technology, and food, hospitality and personal services.

Its qualification levels allow students to progress from vocational certificates into diploma-level study within its offering. The provider also delivers non-AQF awards alongside its accredited qualification courses.

OSHC 500

500 Subclass 500 student visa is usually required for courses longer than 3 months. more...

OSHC Estimated Overseas Student Health Cover (OSHC): $938 buy insurance...

78 Weeks

$9,000 per semester

~ $17,000 per year

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Form #54

Requirement	Amount (AUD)	Notes
Travel (single applicant)	$2,000–$3,000	Based on your location
Tuition fees (first 12 months)	Varies	Provide CoE or receipt
Living costs (student)	$29,710	Add costs for dependents
Living costs (partner)	$10,394
Living costs (per child)	$4,449
Schooling (per child)	$13,502	May vary by state/school

Certificate IV in Kitchen Management

COURSE CRICOS CODE 109568K

COURSE CRICOS CODE 109568K

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

22,500 AUD (Non Tuition Fee: 2,900 AUD)

Tuition Fees Range Per Year:

22,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 32.00 Work Component Weeks: 6 Work Component Total Hours: 192

Location:

Melbourne, Sydney

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

109568K

Institution Title:

TKL College Pty Ltd

Also Trading as:

Training for Knowledge and Livelihood

Institution CRICOS Code:

03770M

Institution Type:

Private

Location:

New South Wales 2150

Website:

https://www.tkl.edu.au

Total Number of Students:

780

Choose your preferred courses: (optional)

Reviews:

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Certificate IV in Kitchen Management COURSE CRICOS CODE 109568K

COURSE CRICOS CODE 109568K

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 78 weeks

Tuition Fees Range: 22,500 AUD (Non Tuition Fee: 2,900 AUD)

Tuition Fees Range Per Year: 22,000

Dual Qualification: No

Further information: Work Component: Yes Work Component Hours/Week: 32.00 Work Component Weeks: 6 Work Component Total Hours: 192

Location: Melbourne, Sydney

Course Duration: 78 Weeks (1.5 Year)

Course CRICOS Code: 109568K

Institution Title: TKL College Pty Ltd

Also Trading as: Training for Knowledge and Livelihood

Institution CRICOS Code: 03770M

Institution Type: Private

Location: New South Wales 2150

Website: https://www.tkl.edu.au

Total Number of Students: 780

Choose your preferred courses: (optional)

Reviews:

This Page In Other Language

Share This Page with Your Network

Certificate IV in Kitchen Management

COURSE CRICOS CODE 109568K

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

22,500 AUD (Non Tuition Fee: 2,900 AUD)

Tuition Fees Range Per Year:

22,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 32.00 Work Component Weeks: 6 Work Component Total Hours: 192

Location:

Melbourne, Sydney

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

109568K

Institution Title:

TKL College Pty Ltd

Also Trading as:

Training for Knowledge and Livelihood

Institution CRICOS Code:

03770M

Institution Type:

Private

Location:

New South Wales 2150

Website:

https://www.tkl.edu.au

Total Number of Students:

780