Holborne Institute Pty Ltd

CRICOS CODE: 03918G

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109600D

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

21,000 AUD (Non Tuition Fee: 4,500 AUD)

Tuition Fees Range Per Year:

21,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location:

Melbourne

Course Duration:

78 Weeks (1.5 Year)

Course Cricos Code:

109600D

Institution Title:

Holborne Institute Pty Ltd

Institution Cricos Code:

03918G

Institution Type:

Private

Location:

Victoria 3000

Website:

https://holborne.edu.au/

Total Number of Students:

420

OSHC 500

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78 Weeks

$9,000 per semester

~ $17,000 per year
$25,500 Total Course Fee

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If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (109600D)

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Holborne Institute Pty Ltd

CRICOS CODE: 03918G

Certificate IV in Kitchen Management COURSE CRICOS CODE: 109600D

COURSE CRICOS CODE: 109600D

Register Your Interest

Institution Title: Holborne Institute Pty Ltd

Institution Cricos Code: 03918G

Institution Type: Private

Location: Victoria 3000

Website: https://holborne.edu.au/

Total Number of Students: 420

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: No

Course Language: English

Duration (Weeks): 78 weeks

Tuition Fees Range: 21,000 AUD (Non Tuition Fee: 4,500 AUD)

Tuition Fees Range Per Year: 21,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location: Melbourne

Course Duration: 78 Weeks (1.5 Year)

Course Cricos Code: 109600D

Institution Title: Holborne Institute Pty Ltd

Institution Cricos Code: 03918G

Institution Type: Private

Location: Victoria 3000

Website: https://holborne.edu.au/

Total Number of Students: 420

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109600D

Institution Title:

Holborne Institute Pty Ltd

Institution Cricos Code:

03918G

Institution Type:

Private

Location:

Victoria 3000

Website:

https://holborne.edu.au/

Total Number of Students:

420

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

21,000 AUD (Non Tuition Fee: 4,500 AUD)

Tuition Fees Range Per Year:

21,000

Dual Qualification:

No

Location:

Melbourne

Course Duration:

78 Weeks (1.5 Year)

Course Cricos Code:

109600D

Institution Title:

Holborne Institute Pty Ltd

Institution Cricos Code:

03918G

Institution Type:

Private

Location:

Victoria 3000

Website:

https://holborne.edu.au/

Total Number of Students:

420