Barton College

CRICOS CODE: 02908F

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109672K

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

65 weeks

Tuition Fees Range:

25,000 AUD

Tuition Fees Range Per Year:

25,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location:

Melbourne

Course Duration:

65 Weeks

Course Cricos Code:

109672K

Institution Title:

Zarah Institute of Education Pty Ltd

Also Trading as:

Barton College

Institution Cricos Code:

02908F

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.barton.edu.au

Total Number of Students:

695

OSHC 500

500 Subclass 500 student visa is usually required for courses longer than 3 months. more...

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65 Weeks

$10,000 per semester

~ $20,000 per year
$25,000 Total Course Fee

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (109672K)

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Barton College

CRICOS CODE: 02908F

Certificate IV in Kitchen Management COURSE CRICOS CODE: 109672K

COURSE CRICOS CODE: 109672K

Register Your Interest

Institution Title: Zarah Institute of Education Pty Ltd

Also Trading as: Barton College

Institution Cricos Code: 02908F

Institution Type: Private

Location: Victoria 3000

Website: https://www.barton.edu.au

Total Number of Students: 695

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: No

Course Language: English

Duration (Weeks): 65 weeks

Tuition Fees Range: 25,000 AUD

Tuition Fees Range Per Year: 25,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location: Melbourne

Course Duration: 65 Weeks

Course Cricos Code: 109672K

Institution Title: Zarah Institute of Education Pty Ltd

Also Trading as: Barton College

Institution Cricos Code: 02908F

Institution Type: Private

Location: Victoria 3000

Website: https://www.barton.edu.au

Total Number of Students: 695

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109672K

Institution Title:

Zarah Institute of Education Pty Ltd

Also Trading as:

Barton College

Institution Cricos Code:

02908F

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.barton.edu.au

Total Number of Students:

695

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

65 weeks

Tuition Fees Range:

25,000 AUD

Tuition Fees Range Per Year:

25,000

Dual Qualification:

No

Location:

Melbourne

Course Duration:

65 Weeks

Course Cricos Code:

109672K

Institution Title:

Zarah Institute of Education Pty Ltd

Also Trading as:

Barton College

Institution Cricos Code:

02908F

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.barton.edu.au

Total Number of Students:

695