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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110199 - Food and Hospitality, n.e.c.

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

17,550 AUD (Non Tuition Fee: 1,850 AUD)

Tuition Fees Range Per Year:

17,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location:

Melbourne

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

111726E

Institution Title:

OAK LEAF EDUCATION

Institution CRICOS Code:

04081F

Institution Type:

Private

Location:

Victoria 3121

Total Number of Students:

260

More Info

Oak Leaf Education is a private provider in Richmond, Victoria, offering vocational study from Certificate III and Certificate IV level to diploma level, alongside a non-AQF award. Its study areas include food, hospitality and personal services, society and culture, and management and commerce.

The provider teaches from 13 Elizabeth Street in Richmond, an inner-Melbourne suburb. Its CRICOS registration allows it to enrol international students in registered courses.

OSHC 500

500 Subclass 500 student visa is usually required for courses longer than 3 months. more...

OSHC Estimated Overseas Student Health Cover (OSHC): $938 buy insurance...

78 Weeks

$7,000 per semester

~ $13,000 per year

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Form #54

Requirement	Amount (AUD)	Notes
Travel (single applicant)	$2,000–$3,000	Based on your location
Tuition fees (first 12 months)	Varies	Provide CoE or receipt
Living costs (student)	$29,710	Add costs for dependents
Living costs (partner)	$10,394
Living costs (per child)	$4,449
Schooling (per child)	$13,502	May vary by state/school

Certificate IV in Kitchen Management

COURSE CRICOS CODE 111726E

COURSE CRICOS CODE 111726E

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110199 - Food and Hospitality, n.e.c.

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

17,550 AUD (Non Tuition Fee: 1,850 AUD)

Tuition Fees Range Per Year:

17,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location:

Melbourne

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

111726E

Institution Title:

OAK LEAF EDUCATION

Institution CRICOS Code:

04081F

Institution Type:

Private

Location:

Victoria 3121

Total Number of Students:

260

Choose your preferred courses: (optional)

Reviews:

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Certificate IV in Kitchen Management COURSE CRICOS CODE 111726E

COURSE CRICOS CODE 111726E

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110199 - Food and Hospitality, n.e.c.

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 78 weeks

Tuition Fees Range: 17,550 AUD (Non Tuition Fee: 1,850 AUD)

Tuition Fees Range Per Year: 17,000

Dual Qualification: No

Further information: Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location: Melbourne

Course Duration: 78 Weeks (1.5 Year)

Course CRICOS Code: 111726E

Institution Title: OAK LEAF EDUCATION

Institution CRICOS Code: 04081F

Institution Type: Private

Location: Victoria 3121

Total Number of Students: 260

Choose your preferred courses: (optional)

Reviews:

This Page In Other Language

Share This Page with Your Network

Certificate IV in Kitchen Management

COURSE CRICOS CODE 111726E

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110199 - Food and Hospitality, n.e.c.

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

17,550 AUD (Non Tuition Fee: 1,850 AUD)

Tuition Fees Range Per Year:

17,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location:

Melbourne

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

111726E

Institution Title:

OAK LEAF EDUCATION

Institution CRICOS Code:

04081F

Institution Type:

Private

Location:

Victoria 3121

Total Number of Students:

260