CRICOS Code 02380M
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CRICOS Code 02380M
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Le Cordon Bleu Australia delivers hospitality education through teaching arrangements with TAFE institutes and the University of South Australia. Its Australian locations include TAFE SA Regency and UniSA City West in Adelaide, TAFE NSW Ryde in Sydney, TAFE Queensland South Bank in Brisbane, and Melbourne sites including Holmesglen Moorabbin and Chadstone.
The private provider specialises in culinary arts, pâtisserie, hospitality management and food-related business education. Its qualifications span vocational certificates and advanced diplomas, bachelor degrees, graduate certificates and diplomas, and coursework master's degrees. Management and commerce, food and hospitality are central study areas, with some health and mixed-field programmes also represented.
Le Cordon Bleu is part of an international culinary and hospitality education network founded in Paris. Its Australian courses combine professional cookery or pâtisserie training with hospitality management and business study, depending on the qualification level and specialisation.
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