Institute Of Science Management And Technology

CRICOS CODE: 03764J

Certificate IV in Patisserie
COURSE CRICOS CODE: 113504C

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110107 - Baking and Pastrymaking
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
94 weeks
Tuition Fees Range:
22,000 AUD (Non Tuition Fee: 4,000 AUD)
Tuition Fees Range Per Year:
22,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 6 Work Component Total Hours: 120
Location:
Course Duration:
94 Weeks
Course Cricos Code:
113504C
Institution Title:
Also Trading as:
Institute Of Science Management And Technology
Institution Cricos Code:
03764J
Institution Type:
Private
Location:
New South Wales  2065
Website:
Total Number of Students:
1300

OSHC 500485 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $1,129 Buy Now
94 Weeks
$7,000 per semester
~ $14,000 per year
$26,000 Total Course Fee

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