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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

18,000 AUD (Non Tuition Fee: 3,000 AUD)

Tuition Fees Range Per Year:

18,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location:

Sydney

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

114927E

Institution Title:

PACIFIC COLLEGE SYDNEY PTY LTD

Also Trading as:

Pacific College Sydney

Institution CRICOS Code:

04146E

Institution Type:

Private

Location:

New South Wales 2200

Total Number of Students:

1255

More Info

Pacific College Sydney teaches in Bankstown, Parramatta and Surry Hills, with a commercial kitchen among its listed teaching sites. Its academic profile spans building and construction, business, education, and hospitality-related training, from Certificate III qualifications to graduate diploma level.

The college’s building and construction provision sits alongside management and commerce programmes, while its hospitality teaching can use a dedicated commercial-kitchen site. This combination indicates vocationally oriented study across trade-linked, business and service industries.

Pacific College Sydney is a private provider in New South Wales. Its qualification mix includes certificates, diplomas and advanced diplomas, allowing students to progress through vocational qualification levels within its subject areas.

OSHC 500

500 Subclass 500 student visa is usually required for courses longer than 3 months. more...

OSHC Estimated Overseas Student Health Cover (OSHC): $938 buy insurance...

78 Weeks

$7,000 per semester

~ $14,000 per year

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Form #54

Requirement	Amount (AUD)	Notes
Travel (single applicant)	$2,000–$3,000	Based on your location
Tuition fees (first 12 months)	Varies	Provide CoE or receipt
Living costs (student)	$29,710	Add costs for dependents
Living costs (partner)	$10,394
Living costs (per child)	$4,449
Schooling (per child)	$13,502	May vary by state/school

Certificate IV in Kitchen Management

COURSE CRICOS CODE 114927E

COURSE CRICOS CODE 114927E

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

18,000 AUD (Non Tuition Fee: 3,000 AUD)

Tuition Fees Range Per Year:

18,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location:

Sydney

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

114927E

Institution Title:

PACIFIC COLLEGE SYDNEY PTY LTD

Also Trading as:

Pacific College Sydney

Institution CRICOS Code:

04146E

Institution Type:

Private

Location:

New South Wales 2200

Total Number of Students:

1255

Choose your preferred courses: (optional)

Reviews:

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Certificate IV in Kitchen Management COURSE CRICOS CODE 114927E

COURSE CRICOS CODE 114927E

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 78 weeks

Tuition Fees Range: 18,000 AUD (Non Tuition Fee: 3,000 AUD)

Tuition Fees Range Per Year: 18,000

Dual Qualification: No

Further information: Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location: Sydney

Course Duration: 78 Weeks (1.5 Year)

Course CRICOS Code: 114927E

Institution Title: PACIFIC COLLEGE SYDNEY PTY LTD

Also Trading as: Pacific College Sydney

Institution CRICOS Code: 04146E

Institution Type: Private

Location: New South Wales 2200

Total Number of Students: 1255

Choose your preferred courses: (optional)

Reviews:

This Page In Other Language

Share This Page with Your Network

Certificate IV in Kitchen Management

COURSE CRICOS CODE 114927E

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

18,000 AUD (Non Tuition Fee: 3,000 AUD)

Tuition Fees Range Per Year:

18,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200

Location:

Sydney

Course Duration:

78 Weeks (1.5 Year)

Course CRICOS Code:

114927E

Institution Title:

PACIFIC COLLEGE SYDNEY PTY LTD

Also Trading as:

Pacific College Sydney

Institution CRICOS Code:

04146E

Institution Type:

Private

Location:

New South Wales 2200

Total Number of Students:

1255