William Angliss Institute

CRICOS CODE: 01505M

Bachelor of Culinary Management
COURSE CRICOS CODE: 058616M

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
08 - Management and Commerce
Narrow Field :
0803 - Business and Management
Detailed Field:
080319 - Hospitality Management
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
208 weeks
Tuition Fees Range:
70,200 AUD (Non Tuition Fee: 1,000 AUD)
Tuition Fees Range Per Year:
17.5,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 28.00 Work Component Weeks: 36 Work Component Total Hours: 1008
Location:
Course Duration:
208 Weeks (4 Years)
Course Cricos Code:
058616M
Also Trading as:
William Angliss Institute
Institution Cricos Code:
01505M
Institution Type:
Government
Location:
Victoria  3000
Total Number of Students:
1705

OSHC 500485 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $2,769 Buy Now
208 Weeks
$9,000 per semester
~ $18,000 per year
$71,200 Total Course Fee

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