About William Angliss Institute

Planning a menu, pricing a tour or running a hotel service are the sorts of practical problems that shape study at William Angliss Institute of TAFE. Its Melbourne campus is closely associated with hospitality, cookery, tourism and events education, while the Sydney campus in Alexandria extends its presence into another major visitor-economy city. Courses span vocational certificates and diplomas through to bachelor and postgraduate qualifications, with management, food and hospitality among the main areas.

The institute’s character is vocational and industry-facing. Teaching in hospitality and culinary fields is built around the operational side of service work: preparing food, managing venues, coordinating events and understanding guest experience. Tourism and hotel studies add the commercial side, from travel products to accommodation operations. This makes it a different proposition from a broad university for someone who wants a specialist setting centred on visitor services and food businesses.

Melbourne suits people drawn to a large city with an active dining, events and tourism scene; Alexandria places Sydney learners near the inner city and airport precinct. William Angliss can suit applicants who want to turn an interest in food, travel or service into specific workplace skills, or who want to progress through vocational and higher education study in the same specialist field. It may be less suitable for someone seeking a traditional campus experience across many unrelated disciplines.

Campuses

VIC - William Angliss Institute of TAFE

Melbourne

NSW - 11 Bowden Street Alexandria NSW 2015

Sydney