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le’ Culinaire Hospitality Institute
Courses
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Overview
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1 to 8 (8 courses)
Advanced Diploma of Hospitality Management
(CRICOS 096900C)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Advanced Diploma of Business and Management
Location:
Sydney
Course Duration:
116 Weeks
Course Cricos Code:
096900C
OSHC
500
485
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $1,399
Buy Now
VET
VET
Vocational Education and Training
Enquire About Advanced Diploma of Hospitality Management (CRICOS 096900C)
Disclaimer
116 Weeks
$9,000
per semester
~ $17,000 per year
$38,375 Total Course Fee
Advanced Diploma of Hospitality Management
(CRICOS 110330M)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Advanced Diploma of Food and Hospitality
Location:
Sydney
Course Duration:
116 Weeks
Course Cricos Code:
110330M
OSHC
500
485
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $1,399
Buy Now
VET
VET
Vocational Education and Training
Enquire About Advanced Diploma of Hospitality Management (CRICOS 110330M)
Disclaimer
116 Weeks
$2,000
per semester
~ $5,000 per year
$10,300 Total Course Fee
Certificate III in Commercial Cookery
(CRICOS 109876J)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Certificate III of Food and Hospitality
Location:
Sydney
Course Duration:
52 Weeks (1 Year)
Course Cricos Code:
109876J
OSHC
500
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $665
Buy Now
Enquire About Certificate III in Commercial Cookery (CRICOS 109876J)
Disclaimer
52 Weeks
$9,000
per semester
~ $17,000 per year
$17,175 Total Course Fee
Certificate III in Patisserie
(CRICOS 109748F)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Certificate III of Food and Hospitality
Location:
Sydney
Course Duration:
52 Weeks (1 Year)
Course Cricos Code:
109748F
OSHC
500
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $665
Buy Now
Enquire About Certificate III in Patisserie (CRICOS 109748F)
Disclaimer
52 Weeks
$10,000
per semester
~ $20,000 per year
$20,000 Total Course Fee
Certificate IV in Kitchen Management
(CRICOS 109552G)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Certificate IV of Food and Hospitality
Location:
Sydney
Course Duration:
76 Weeks
Course Cricos Code:
109552G
OSHC
500
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $893
Buy Now
Enquire About Certificate IV in Kitchen Management (CRICOS 109552G)
Disclaimer
76 Weeks
$8,000
per semester
~ $16,000 per year
$22,775 Total Course Fee
Certificate IV in Patisserie
(CRICOS 109480G)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Certificate IV of Food and Hospitality
Location:
Sydney
Course Duration:
78 Weeks (1.5 Year)
Course Cricos Code:
109480G
OSHC
500
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $938
Buy Now
Enquire About Certificate IV in Patisserie (CRICOS 109480G)
Disclaimer
78 Weeks
$10,000
per semester
~ $20,000 per year
$30,000 Total Course Fee
Diploma of Hospitality Management
(CRICOS 096899B)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Diploma of Business and Management
Location:
Sydney
Course Duration:
92 Weeks
Course Cricos Code:
096899B
OSHC
500
485
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $1,075
Buy Now
VET
VET
Vocational Education and Training
Enquire About Diploma of Hospitality Management (CRICOS 096899B)
Disclaimer
92 Weeks
$9,000
per semester
~ $18,000 per year
$31,175 Total Course Fee
Diploma of Hospitality Management
(CRICOS 110329D)
le’ Culinaire Hospitality Institute
(CRICOS 03667K)
Program:
Diploma of Food and Hospitality
Location:
Sydney
Course Duration:
92 Weeks
Course Cricos Code:
110329D
OSHC
500
485
500
Subclass 500 student visa is usually required for courses longer than 3 months.
more...
OSHC
Estimated Overseas Student Health Cover (OSHC): $1,075
Buy Now
VET
VET
Vocational Education and Training
Enquire About Diploma of Hospitality Management (CRICOS 110329D)
Disclaimer
92 Weeks
$3,000
per semester
~ $6,000 per year
$10,350 Total Course Fee
1 to 8 (8 courses)
le’ Culinaire Hospitality Institute
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