About Le Cordon Bleu - London
Le Cordon Bleu London specialises in culinary arts, pâtisserie, baking and hospitality education. Its programmes are based on the French culinary training tradition associated with Le Cordon Bleu, combining practical kitchen or pastry work with instruction in food, service and hospitality management.
The London school is part of the international Le Cordon Bleu network and teaches in the city’s Bloomsbury area. Study options include professional diplomas and culinary management qualifications, with training intended for work in professional kitchens, pâtisserie, food businesses and hospitality operations.
Institution Title :
Le Cordon Bleu - London
