This article provides information about Other Hospitality Workers in Australia, specifically those classified under ANZSCO 4319. This unit group includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.

Indicative Skill Level:

Most occupations in this unit group require a level of skill commensurate with the qualifications outlined below:

In Australia:

• AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

• NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations, a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances, no formal qualification or on-the-job training may be required.

Occupations:

• 431911 Bar Useful or Busser
• 431912 Doorperson or Luggage Porter
• 431999 Hospitality Workers nec

431911 Bar Useful or Busser

Alternative Titles: Bar Back, Glassie

A Bar Useful or Busser is responsible for cleaning and maintaining public areas in a bar, club, or dining establishment. Their tasks include collecting and returning dishes, cutlery, and glasses to the kitchen or bar, wiping tables, bars, and spillages, and emptying bins and ashtrays.

Skill Level: 5

431912 Doorperson or Luggage Porter

A Doorperson or Luggage Porter assists guests in an accommodation establishment or passengers in a transport terminal. Their duties include attending to and carrying luggage, welcoming and escorting guests, and attending to their general needs on arrival and departure.

Skill Level: 5

431999 Hospitality Workers nec

This occupation group covers Hospitality Workers not elsewhere classified. It includes occupations such as Cellar Hand (Hotel) and Uniform Room Attendant.

Skill Level: 5

For more information about Other Hospitality Workers and the specific requirements for each occupation, individuals can refer to the Australian and New Zealand Standard Classification of Occupations (ANZSCO).