le’ Culinaire Hospitality Institute

CRICOS CODE: 03667K

Diploma of Hospitality Management

COURSE CRICOS CODE: 096899B

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Program:

Diploma of Business and Management

Faculty:

Management and Commerce

Level:

Diploma

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

08 - Management and Commerce

Narrow Field :

0803 - Business and Management

Detailed Field:

080319 - Hospitality Management

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

92 weeks

Tuition Fees Range:

31,175 AUD

Tuition Fees Range Per Year:

31,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Course Sector: VET Work Component: Yes Work Component Hours/Week: 10.00 Work Component Weeks: 91 Work Component Total Hours: 910

Location:

Sydney

Course Duration:

92 Weeks

Course Cricos Code:

096899B

Institution Title:

Rightway Training and Development Pty Ltd

Also Trading as:

le’ Culinaire Hospitality Institute

Institution Cricos Code:

03667K

Institution Type:

Private

Location:

New South Wales 2007

Website:

https://www.leculinaire.edu.au

Total Number of Students:

860

OSHC 500485

500 Subclass 500 student visa is usually required for courses longer than 3 months. more...

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VET

VET Vocational Education and Training

92 Weeks

$9,000 per semester

~ $18,000 per year
$31,175 Total Course Fee

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

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Diploma of Hospitality Management (096899B)

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le’ Culinaire Hospitality Institute

CRICOS CODE: 03667K

Diploma of Hospitality Management COURSE CRICOS CODE: 096899B

COURSE CRICOS CODE: 096899B

Register Your Interest

Institution Title: Rightway Training and Development Pty Ltd

Also Trading as: le’ Culinaire Hospitality Institute

Institution Cricos Code: 03667K

Institution Type: Private

Location: New South Wales 2007

Website: https://www.leculinaire.edu.au

Total Number of Students: 860

Program: Diploma of Business and Management

Faculty: Management and Commerce

Level: Diploma

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 08 - Management and Commerce

Narrow Field : 0803 - Business and Management

Detailed Field: 080319 - Hospitality Management

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 92 weeks

Tuition Fees Range: 31,175 AUD

Tuition Fees Range Per Year: 31,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information: Course Sector: VET Work Component: Yes Work Component Hours/Week: 10.00 Work Component Weeks: 91 Work Component Total Hours: 910

Location: Sydney

Course Duration: 92 Weeks

Course Cricos Code: 096899B

Institution Title: Rightway Training and Development Pty Ltd

Also Trading as: le’ Culinaire Hospitality Institute

Institution Cricos Code: 03667K

Institution Type: Private

Location: New South Wales 2007

Website: https://www.leculinaire.edu.au

Total Number of Students: 860

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Diploma of Hospitality Management

COURSE CRICOS CODE: 096899B

Institution Title:

Rightway Training and Development Pty Ltd

Also Trading as:

le’ Culinaire Hospitality Institute

Institution Cricos Code:

03667K

Institution Type:

Private

Location:

New South Wales 2007

Website:

https://www.leculinaire.edu.au

Total Number of Students:

860

Program:

Diploma of Business and Management

Faculty:

Management and Commerce

Level:

Diploma

Broad Field:

08 - Management and Commerce

Narrow Field :

0803 - Business and Management

Detailed Field:

080319 - Hospitality Management

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

92 weeks

Tuition Fees Range:

31,175 AUD

Tuition Fees Range Per Year:

31,000

Dual Qualification:

No

Further information:

Course Sector: VET Work Component: Yes Work Component Hours/Week: 10.00 Work Component Weeks: 91 Work Component Total Hours: 910

Location:

Sydney

Course Duration:

92 Weeks

Course Cricos Code:

096899B

Institution Title:

Rightway Training and Development Pty Ltd

Also Trading as:

le’ Culinaire Hospitality Institute

Institution Cricos Code:

03667K

Institution Type:

Private

Location:

New South Wales 2007

Website:

https://www.leculinaire.edu.au

Total Number of Students:

860