Fast Food Cooks (ANZSCO 8511)
Fast Food Cooks, classified under ANZSCO code 8511, play a crucial role in the food service industry in Australia. These professionals are responsible for preparing a limited range of food items in fast food establishments, ensuring that customers are provided with quick and tasty meals.
Indicative Skill Level:
Fast Food Cooks typically possess a skill level that aligns with the qualifications mentioned below:
In Australia:
- AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
- NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
While some occupations in this field may require a short period of on-the-job training, others may not necessitate any formal qualification or training.
Tasks Include:
- Taking and serving food and beverage orders, and receiving payment from customers
- Preparing food items such as hamburgers, pizzas, fish and chips
- Washing, cutting, measuring, and mixing foods for cooking
- Operating cooking equipment such as grills, microwaves, and deep-fat fryers
- Cleaning food preparation areas, cooking surfaces, and utensils
- Ordering and receiving fast food ingredients
- Arranging delivery of prepared food and beverages, if required
Occupation:
- 851111 Fast Food Cook
Specifically, a Fast Food Cook (851111) is responsible for preparing a restricted range of foods in a fast food establishment. They possess a skill level of 5 and may specialize as a Short Order Cook.
Fast Food Cooks are essential in maintaining the efficiency of fast food establishments, ensuring that customers are served with quality meals in a timely manner. Their expertise in food preparation and cooking techniques contributes to the overall success of the food service industry in Australia.