Cafe Workers, classified under ANZSCO 4312, are responsible for selling and serving food and beverages in cafes and similar establishments. They play a vital role in ensuring that customers have an enjoyable dining experience.

Indicative Skill Level:

The skill level required for most occupations in this unit group is commensurate with the qualifications outlined below:

In Australia:

• AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

• NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations, a short period of on-the-job training may be required in addition to or instead of a formal qualification. In certain instances, no formal qualification or on-the-job training may be required.

Tasks Include:

• Preparing and serving food and beverages for consumption on the premises
• Taking customers' food and beverage orders
• Operating cash registers, accepting payments, and preparing sales invoices
• Clearing away used dishes and cutlery from tables when customers are finished
• Cleaning and preparing tables for use
• Washing dishes, cutlery, and cooking utensils
• Cleaning cafe equipment such as coffee grinders, espresso machines, and ice makers
• Participating in stocktakes and assisting in putting away new stock
• Providing backup to other cafe employees

Occupation:

• 431211 Cafe Worker

Alternative Titles:

• Cafe Assistant
• Cafe Attendant

Cafe Workers, also known as Cafe Assistants or Cafe Attendants, sell and serve food and beverages for consumption on premises in a cafe or similar establishment. They possess a skill level of 5 and may specialize as Canteen Attendants.