Cafe and Restaurant Managers (ANZSCO 1411) are responsible for organizing and controlling the operations of cafes, restaurants, and related establishments in order to provide dining and catering services.

Indicative Skill Level:

Most occupations in this unit group require a level of skill that is commensurate with the qualifications and experience outlined below:

In Australia:

• AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)

In New Zealand:

• NZQF Diploma (ANZSCO Skill Level 2)

In some instances, at least three years of relevant experience may substitute for the formal qualifications listed above. Additionally, relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks Include:

• Planning menus in consultation with Chefs
• Planning and organizing special functions
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance
• Confering with customers to assess their satisfaction with meals and service
• Selecting, training, and supervising waiting and kitchen staff
• May take reservations, greet guests, and assist in taking orders

Occupation:

• 141111 Cafe or Restaurant Manager

Alternative Titles:

• Food and Beverage Manager
• Restaurateur

Cafe and Restaurant Managers (ANZSCO 1411), also known as Food and Beverage Managers or Restaurateurs, organize and control the operations of a cafe, restaurant, or related establishment to provide dining and catering services.

Note: Fast Food Managers are excluded from this occupation. Fast Food Managers are included in Occupation 142111 Retail Manager (General).

Skill Level: 2

Specializations:

• Bistro Manager
• Canteen Manager
• Caterer
• Internet Cafe Manager