Kitchenhands play a crucial role in assisting kitchen and service staff in preparing and serving food, as well as cleaning food preparation and service areas. They are an essential part of any food establishment, ensuring that the kitchen runs smoothly and efficiently.

Indicative Skill Level:

Most occupations in the kitchenhand unit group require a level of skill that is commensurate with the qualifications outlined below:

In Australia:

• AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

• NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some kitchenhand occupations, a short period of on-the-job training may be required in addition to or instead of a formal qualification. In certain instances, no formal qualification or on-the-job training may be required.

Tasks Include:

• Cleaning kitchens, food preparation areas, and sculleries
• Cleaning cooking and general utensils used in kitchens and restaurants
• Transferring, weighing, and checking supplies and equipment
• Assembling and preparing ingredients for cooking, as well as preparing salads, savories, and sandwiches
• Packing food and beverage trays for serving
• Cooking, toasting, and heating simple food items

Occupation: Kitchenhand (ANZSCO 8513)

Kitchenhand (ANZSCO 8513) is an essential role within the food industry. This occupation involves assisting kitchen and service staff in various food preparation and service tasks, ensuring the smooth operation of the kitchen.

Alternative Title:

• Kitchen Steward

Kitchenhands are responsible for cleaning food preparation and service areas, ensuring that they meet hygiene standards. They are also involved in cleaning cooking and general utensils used in the kitchen and restaurant.

The skill level required for this occupation is classified as Level 5, which typically requires an AQF Certificate I or compulsory secondary education in Australia. In New Zealand, a NZQF Level 1 qualification or compulsory secondary education is required.

Specializations:

• Dishwasher
• Pantry Attendant
• Sandwich Hand

Kitchenhands may specialize in various areas within the kitchen, such as dishwashing, pantry management, or sandwich preparation. These specializations allow them to focus on specific tasks and contribute to the overall efficiency of the kitchen.

In conclusion, kitchenhands play a vital role in the food industry by assisting in food preparation and service, as well as maintaining cleanliness in the kitchen. Their skills and contributions are essential for ensuring the smooth operation of any food establishment.